SavoryButternut Squash

Cooking Light Nov 2008 Recipe. Huge hit at Thanksgiving

Yield: 1 serving
Community Recipe from


  • 6 cup(s) Butternut squash Cubed
  • 1 tablespoon(s) Olive oil
  • 1/4 cup(s) Golden raisins
  • 1 tablespoon(s) Honey
  • 1/2 teaspoon(s) Madras curry powder
  • 2 tablespoon(s) Cilantro Minced fresh


  1. Peel and cube 6 cups of butternut squash (about 2 medium). Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer on a jelly roll pan. Bake at 500 degrees for 10 minutes or until tender. Remove from oven; toss squash with remaining ingredients. Yield 5 cups.
December 2013

This recipe is a personal recipe added by lizrob74 and has not been tested or endorsed by MyRecipes.

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