Savory Walnut Wafers

recipe
These savory wafers are a tasty make-ahead prelude to any fall meal. With a texture similar to that of shortbread, they make a wonderful addition to a fresh fruit and cheese plate for dessert, as well.

Yield:

16 servings (serving size: 1 wafer)

Recipe from

Nutritional Information

Calories 32
Caloriesfromfat 45 %
Fat 1.6 g
Satfat 0.7 g
Monofat 0.3 g
Polyfat 0.5 g
Protein 0.6 g
Carbohydrate 3.9 g
Fiber 0.2 g
Cholesterol 3 mg
Iron 0.2 mg
Sodium 44 mg
Calcium 2 mg

Ingredients

2.25 ounces all-purpose flour (about 1/2 cup)
2 tablespoons chopped walnuts, toasted
1 tablespoon cornstarch
1 teaspoon brown sugar
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon salt
4 teaspoons chilled butter, cut into small pieces
2 tablespoons ice water
Cooking spray

Preparation

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt) in a food processor; pulse until walnuts are finely ground. Add butter; pulse just until mixture resembles coarse meal. Add 2 tablespoons ice water; pulse until dough is moist. Scrape mixture onto a work surface; knead briefly, just until dough comes together (mixture will seem crumbly). Press dough into a 12-inch log on a sheet of plastic wrap. Cover and place in freezer 1 hour or until firm.

2. Preheat oven to 350°.

3. Cut dough crosswise into 16 equal portions; roll each portion into a ball. Working with 1 ball at a time (cover remaining balls to prevent drying), place ball on a baking sheet coated with cooking spray. Using the bottom of a glass, flatten ball to form a 2-inch round. Repeat procedure with remaining balls, leaving approximately 1 inch between flattened rounds on baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.

Note:

Julianna Grimes,

September 2008
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