Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Campbell's Kitchen JANUARY 2008
PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.
ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender.
Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
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