Savory Two-Cheese Biscotti

Made these to accompany chili this week, and they were not worth the trouble. I followed the recipe exactly except I doubled the ground red pepper to add more kick. They take an hour to make so weren't really good for a quick weeknight meal like I need to make, and they weren't very flavorful even with the additional ground red pepper. Also, they didn't get as crunchy as I expected biscotti to get. I won't be making these again.

This was a delicious recipe! It was not bland at all, just make sure to use a good Parm Regiano and very strong/old cheddar. Smells great when it is baking and tastes even better dunked in chili. Next time I will add some garlic powder and chives to add a little more flavour. Great recipe!