Savory Two-Cheese Biscotti

Becky Luigart-Stayner

Savory biscotti are great for dipping into chili. Make these a couple days ahead, and store in an airtight container.

Yield: 2 dozen (serving size: 1 biscotto)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 30%
  • Fat: 2.8g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.9g
  • Carbohydrate: 10.8g
  • Fiber: 0.4g
  • Cholesterol: 32mg
  • Iron: 0.8mg
  • Sodium: 160mg
  • Calcium: 80mg

Ingredients

  • 2 3/4 cups all-purpose flour
  • 3/4 cup (3 ounces) shredded extrasharp cheddar cheese
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 cup fat-free milk
  • 2 teaspoons olive oil
  • 3 large eggs
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper) in a large bowl. Combine milk, oil, and eggs; stir with a whisk. Add milk mixture to flour mixture, stirring until well blended (dough will be dry and crumbly). Turn out onto a lightly floured surface; knead 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls, 6 inches apart, on a baking sheet coated with cooking spray; flatten to 1-inch thickness. Bake at 350° for 30 minutes. Remove from baking sheet; cool 10 minutes on wire rack.
  3. Reduce oven temperature to 325°.
  4. Cut each roll diagonally into 12 (2/3-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn biscotti over; bake an additional 10 minutes (biscotti will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Savory Two-Cheese Biscotti Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy