Savory Tomato Parfaits

Photo: © John Kernick

For this multihued starter, Andreas Viestad creates purees with three colors of tomatoes, seasoning each with salt, but little else.

Yield: 4
Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 1/2 pound medium dark heirloom tomatoes, such as Black Krim cored and chopped
  • Salt
  • 1/2 pound yellow plum tomatoes, cored and chopped
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon thyme leaves
  • A few drops of white wine vinegar
  • 1/2 pound red cherry tomatoes, halved
  • Breadsticks, for garnish

Preparation

  1. In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly.
  2. Rinse and dry the blender. Repeat the pureeing process with the yellow tomatoes. Add the parsley, thyme and vinegar; season with salt. Carefully pour the yellow puree into the glasses and refrigerate for about 15 minutes, until the yellow puree is set.
  3. Rinse and dry the blender and process the cherry tomatoes to make the top layer of the parfaits. Refrigerate for 30 minutes. Garnish with breadsticks and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Savory Tomato Parfaits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy