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Yield
Makes 32 appetizer servings

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; stir in 1/3 cup mayonnaise and milk with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 5 or 6 times.

Step 2

Pat or roll dough to 1/4-inch thickness; cut with a 1 3/4-inch round cutter, and place on a lightly greased baking sheet.

Step 3

Bake at 425° for 8 to 10 minutes or until golden brown. Cool slightly.

Step 4

Spread each biscuit evenly with half of remaining 1/3 cup mayonnaise; top with a tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and, if desired, sliced green onions.

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