Made this for a Thanksgiving appetizer and it was a hit - delicious. Had a little problem getting the center, bottom crust cooked all the way. Next time, I will make 2 small tarts rather than one big one. That may help. I used low fat ricotta and it worked fine. I also added some thin sliced fresh mushrooms because I had them on hand and thought it would be a nice addition. Everyone liked it and I will make it again!
Feta-Stuffed Turkey Burgers
