Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sauté bacon in hot oil in a large nonstick skillet over medium-high heat 3 minutes or until brown. Add onion, and sauté 2 minutes. Stir in sweet potatoes, and sauté 5 minutes. Stir in apple and next 3 ingredients, and cook, stirring often, 8 to 10 minutes or until potatoes and apple are tender.

Step 2

Spoon mixture into a serving dish, and sprinkle evenly with pecans and parsley.

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