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Savory Sweet Potato Bake

Savory Sweet Potato Bake

All You OCTOBER 2008

  • Yield: 8 Servings
  • Cost Per Serving:$.70


  • 3 pounds sweet potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 1/3 cup packed light brown sugar
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup evaporated milk
  • 4 tablespoons unsalted butter, cut into pieces


Preheat oven to 350°F. Butter an 8-inch baking dish. Place potatoes and 1 tsp. salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, 15 minutes. Drain.

Place potatoes in a large bowl and whip with an electric mixer until smooth and light. Add sugar, eggs, cinnamon, nutmeg, 1/2 tsp. salt, evaporated milk and butter; beat until smooth. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes. Let stand 10 minutes, then serve warm.

Nutritional Information

Amount per serving
  • Calories: 280
  • Fat: 8g
  • Saturated fat: 5g
  • Protein: 5g
  • Carbohydrate: 47g
  • Fiber: 5g
  • Cholesterol: 71mg
  • Sodium: 231mg

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Savory Sweet Potato Bake Recipe