- Calories 80
- Fat 3.5g
- Satfat 0.4g
- Protein 2.0g
- Carbohydrate 11.4g
- Cholesterol 0mg
- Iron 1.0mg
- Sodium 245mg
- Caloriesfromfat 37%
- Fiber 2.2g
- Calcium 14mg
How to Make It
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.
Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.
Broil 3 to 4 minutes or until thoroughly heated.
Oxmoor House Healthy Eating Collection