Prep Time
6 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 tomato)

Use a small spoon to scoop the pulp out of the tomatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.

Step 3

Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.

Step 4

Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

Step 5

Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.

Step 6

Broil 3 to 4 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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