This was a great first course to a special dinner. Great flavor and texture and set the tone for the courses to come.
Savory Spinach-Gorgonzola Custards
lorraineS Posted: 09/02/09
GrandmaKY Posted: 12/15/11Louisville, KY
This is the second time I have made this and it was just as good this time. I served it with steak and roasted sweet, yellow and red potatoes. My guests were blown away with these custards. This time I made them an hour before I put them in to bake and they were fine. I will try putting them all together even earlier next time to see if that works just as well.. I used one giantic sweet onion...1c half n half and 1/2 milk and fresh spinach. YUMMY... I do think this would work as the centerpiece of a meatless meal...