- 2 pounds yellow squash, cleaned and sliced
- 1 large onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup bacon drippings
How to Make It
Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well.
Mash squash and onion; drain once again. Add salt and pepper; stir well.
Heat bacon drippings in a large skillet. Add mashed squash mixture. Cook over medium heat, stirring occasionally, 20 minutes or until mixture is browned.