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Savory Southern Squash

Yield 2 to 4 servings


  • 2 pounds yellow squash, cleaned and sliced
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup bacon drippings

How to Make It

  1. Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well.

  2. Mash squash and onion; drain once again. Add salt and pepper; stir well.

  3. Heat bacon drippings in a large skillet. Add mashed squash mixture. Cook over medium heat, stirring occasionally, 20 minutes or until mixture is browned.

Oxmoor House Homestyle Recipes