Savory Short Ribs

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  1. Savory Short Ribs
  2. Mr. Food
  3. The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it’s an all-in-one good choice!
  4. Serves: 4
  5. Ingredients

  6. 3 pounds beef short ribs
  7. 1 medium-sized onion, chopped
  8. 3 1/2 cups water
  9. 3 tablespoons Worcestershire sauce
  10. 2 teaspoons paprika
  11. 2 teaspoons salt
  12. 1/4 teaspoon black pepper
  13. 2 large potatoes, peeled and cut into 1/2-inch slices
  14. 2 carrots, peeled and cut into 1-inch chunks
  15. 2 celery ribs, cut into 1-inch pieces
  16. 1/2 cup (3 ounces) raw medium barley
  17. Instructions

  18. In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
  19. Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.
  20. Serving Tip
  21. This is one of those even-better- when-reheated- the-next- day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
  23. Recipe source: All Crockpot Onedish Delicacies Recipes yahoo group, submitted by Laura Brown
  25. PEG’S NOTE;
  26. I made them in the crockpot instead of on the stove. I did Step #1 on the stove as the recipe stated, but instead of continuing to cook on the stove, I transferred the ingredients to the crockpot. I added the veggies about 3 hours before I was ready to serve. ... the meat cooked almost all day and the meat just fell off the bones! As a matter of fact, the meat came completely off the bones!

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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