Savory Short Ribs
Community Recipe from
- Savory Short Ribs
- Mr. Food
- The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, itâ€™s an all-in-one good choice!
- Serves: 4
- 3 pounds beef short ribs
- 1 medium-sized onion, chopped
- 3 1/2 cups water
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 large potatoes, peeled and cut into 1/2-inch slices
- 2 carrots, peeled and cut into 1-inch chunks
- 2 celery ribs, cut into 1-inch pieces
- 1/2 cup (3 ounces) raw medium barley
- In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
- Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.
- Serving Tip
- This is one of those even-better- when-reheated- the-next- day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
- Recipe source: All Crockpot Onedish Delicacies Recipes yahoo group, submitted by Laura Brown
- PEG’S NOTE;
- I made them in the crockpot instead of on the stove. I did Step #1 on the stove as the recipe stated, but instead of continuing to cook on the stove, I transferred the ingredients to the crockpot. I added the veggies about 3 hours before I was ready to serve. ... the meat cooked almost all day and the meat just fell off the bones! As a matter of fact, the meat came completely off the bones!
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Savory Short Ribs Recipe at a Glance
- COURSE: Main Dishes