Prep Time
10 Mins
Cook Time
10 Mins
Yield
8 Servings

How to Make It

Step 1

Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in garlic and cook 30 seconds.

Step 2

Stir in water, Knorr® Homestyle Stock - Chicken, ketchup, brown sugar and vinegar. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in chicken and heat through.

Step 3

Serve, if desired, on toasted hamburger buns.

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