Nice accompaniment to soup. Would be great with chili since it's a nice cross between a biscuit and cornbread. Needs more salt than called for-will use 1/4 tsp next time. Forgot the sugar so I'm sure that also made them a little bland. Would like to try with jalapeños and cheese.
This is an excellent recipe and just perfect for two people. I had one piece for dinner, husband had two, and someone gets the last one for breakfast! Texture is wonderfully flaky and the chopped (actually, I diced very fine) red bell really makes it. One important change: use only 1/2 TB of sugar. Otherwise, the dough would be too sweet considering the cumin and red bell that's in it.
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