Savory Parmesan Bites

We loved these! Made them exactly as recipe stated and they turned out great. Will be making again.

Very good & very easy, prepared exactly as the recipe stated. I took these to a party and they were a big hit.

PLEASE STOP reviewing and rating recipes you have not tried. You ruin the rating scale and waste time. This recipe was ok. It was flakey and light.

I had weekend houseguests and served these as one of our appetizers and everyone loved them. I added finely chopped jalepenos instead of the red pepper but otherwise followed the recipe exactly. I froze a batch so now I just have to take out a few at a time to enjoy. Super easy - I'll be making these for the Holidays.

I am not a fan of canned dough so am going to try it with frozen puff pastry dough. Five stars because it's from Southern Living and their recipes are ALWAYS wonderful to my extravagant, self indulgent tastes. I'll let you know how the puff pastry works out.

The taste was good, but everyone who ate these agreed that the bread was somewhat soggy. I would not make again due to the consistency of the bread. I even tried putting them back in the oven for an additional 5 minutes past the long end of the baking time in the recipe.

I made these for Christmas this year and they were so well liked, that I am going to make them again for a New Years Eve party we are attending. I made just as directed, but did add a couple drops of liquid smoke (If you do add the smoke, be careful as a tiny bit goes a long way).