Savory Orange Sauce

Recipe from

Oxmoor House


1 (10-ounce) jar orange marmalade
1 tablespoon plus 1 1/2 teaspoons Dijon mustard
1/2 teaspoon ground ginger


Combine all ingredients in a small mixing bowl, stirring well. Cover and store in refrigerator.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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