Savory Mushroom Sauce

Photo: Tina Evans
Recipe from Southern Living

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Ingredients

  • 2 tablespoons butter or margarine
  • 3 (3 1/2-ounce) packages fresh shiitake mushrooms, sliced
  • 1 garlic clove, minced
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Melt butter in a skillet; add mushrooms and garlic, and sauté until tender. Remove mushrooms with a slotted spoon, reserving drippings in skillet.
  2. Whisk flour into reserved drippings until smooth. Cook, whisking constantly, until lightly browned. Gradually add wine and broth; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Add mushrooms; cook, stirring constantly, until sauce is thoroughly heated.
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