Savory Mushroom Sauce

Photo: Tina Evans

Yield:

2 cups

Recipe from


Ingredients

2 tablespoons butter or margarine
3 (3 1/2-ounce) packages fresh shiitake mushrooms, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 cup dry white wine
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt butter in a skillet; add mushrooms and garlic, and sauté until tender. Remove mushrooms with a slotted spoon, reserving drippings in skillet.

Whisk flour into reserved drippings until smooth. Cook, whisking constantly, until lightly browned. Gradually add wine and broth; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Add mushrooms; cook, stirring constantly, until sauce is thoroughly heated.

Note:

October 1996