Savory Monkey Bread

Savory Monkey Bread Recipe
Gooseberry Patch
Don't be fooled–this savory take on Monkey Bread is just as delicious as its sweeter version. What's not to love about biscuits, butter, herbs, and cheese?

Yield:

Serves 8 to 10

Recipe from

Gooseberry Patch

Ingredients

2 cups finely shredded Parmesan cheese
2 tablespoons fresh basil, chopped
2 tablespoons fresh rosemary, chopped
2 1/2 tablespoons garlic, minced
1/4 cup butter, melted
2 12-oz. tubes refrigerated buttermilk biscuits

Preparation

In a bowl, mix together cheese, herbs and garlic. Place melted butter in a separate bowl. Cut each biscuit in half; dip into butter and coat with cheese mixture. Arrange biscuits in a greased Bundt® pan, overlapping slightly. Bake at 375 degrees for 25 minutes, until golden.

Note:

JoAnna Nicoline-Haughey, Berwyn, PA,

Fresh from the Farmstand Cookbook

January 2012
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