Savory Mashed Potatoes

Ingredients

• 5 potatoes, peeled and diced
• 1/4 cup milk
• 1/2 teaspoon seasoned salt
• 3 tablespoons butter, divided
• 1 cup sour cream
• 3-oz. package cream cheese, softened
• 2 teaspoons dried chives
• 1/2 cup round buttery crackers, crushed
• 2/3 cup shredded Cheddar cheese

Preparation

1. Cook potatoes in salted water until tender; drain. Beat potatoes, milk, seasoned salt and 2 tablespoons butter in a mixing bowl until fluffy. Mix in sour cream, cream cheese and chives. Pour into greased 13"x9" baking pan. Combine remaining one tablespoon of butter with crushed cracker crumbs; sprinkle on top of potato mixture. Bake, uncovered, at 350 degrees for 30 minutes. Top with shredded cheese during last 10 minutes of baking time.