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Prep Time
5 Mins
Cook Time
20 Mins
Yield
6 Servings

How to Make It

Step 1

Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat.

Step 2

Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain.

Step 3

Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.

Step 4

 

Step 5

Blue Cheese & Black Pepper Mashed Potatoes - Stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper.

Step 6

Parmesan & Herb Mashed Potatoes - Stir in 1/2 cup shredded parmesan cheese and 1 tablespoon finely chopped fresh parsley.

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