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Savory Italian Sausage Stew

Yield 8 servings (1 cup each)


  • 1 1/4 pounds mild Italian pork sausage links, cut into 1-inch pieces
  • 1 pkg (16 oz each) frozen Italian-style vegetables
  • 2 medium zucchini, sliced
  • 1 can (26 oz each) Hunt's Four Cheese Spaghetti Sauce
  • 1 can (28 oz each) Hunt's Diced Tomatoes, undrained
  • 1 can (6 oz each) Hunt's Tomato Paste

How to Make It

  1. Hands On: 10 minutes
    Total: 8 hours

    Brown sausage in large skillet until no longer pink; drain.

    Combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and tomato paste in CROCK-POT slow cooker.

    Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. Stir before serving.