Yield
8 servings (1 cup each)

How to Make It

Hands On: 10 minutes
Total: 8 hours

Brown sausage in large skillet until no longer pink; drain.

Combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and tomato paste in CROCK-POT slow cooker.

Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. Stir before serving.

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