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Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Savory Hand Pies

Made with leftover turkey, mashed potatoes, green beans, gravy. Add leftover chopped herbs for extra flavor.

Southern Living NOVEMBER 2010

  • Yield: Makes 18 pies
  • Total:48 Minutes

Ingredients

  • 1 cup finely chopped roasted turkey
  • 3/4 cup mashed potatoes
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup cut green beans, cooked
  • 1 carrot, grated
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
  • 1 1/2 (14.1-oz.) packages refrigerated piecrusts
  • 1 large egg, beaten
  • Poppy seeds (optional)
  • Turkey gravy, warmed

Preparation

1. Stir together first 6 ingredients. Season with desired amount of salt and pepper.

2. Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

3. Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.

4. Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.

Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.

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Savory Hand Pies recipe

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