1 - Stir together first 6 ingredients. Season with desired amount of salt and pepper.
2 - Preheat oven to 400F unroll each pie crusts. Lightly roll each into a 12-inch circle. Cut each pie crusts into six circles using a 4-inch round cutter. Place about 3 tablespoons turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
3 - Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
4 - Bake at 400F for 18 to 20 minutes or until golden brown. Serve with warm gravey.
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