Savory Hand Pies

Community Recipe from


  • 1 cup(s) roasted turkey finely chopped
  • 3/4 cup(s) mashed potatoes
  • 1/2 package(s) cream cheese softened
  • 1/2 cup(s) green beans cut and cooked
  • 1 whole(s) carrots grated
  • 2 tablespoon(s) fresh parsely chopped
  • salt and pepper
  • 1 1/2 package(s) refrigerated pie crusts - 14.1oz
  • 1 whole(s) large egg beaten
  • poppy seeds - opitonal
  • turkey gravey warmed


  1. 1 - Stir together first 6 ingredients. Season with desired amount of salt and pepper.

  2. 2 - Preheat oven to 400F unroll each pie crusts. Lightly roll each into a 12-inch circle. Cut each pie crusts into six circles using a 4-inch round cutter. Place about 3 tablespoons turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

  3. 3 - Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.

  4. 4 - Bake at 400F for 18 to 20 minutes or until golden brown. Serve with warm gravey.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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