Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
48 Mins
Yield
Makes 18 pies

Made with leftover turkey, mashed potatoes, green beans, gravy. Add leftover chopped herbs for extra flavor.

How to Make It

Step 1

Stir together first 6 ingredients. Season with desired amount of salt and pepper.

Step 2

Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

Step 3

Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.

Step 4

Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.

Step 5

Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.

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