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Total Time
48 Mins
Yield
Makes 18 pies
Photo: Beth Dreiling Hontzas; Styling: Amy Burke

How to Make It

Step 1

Stir together first 6 ingredients. Season with desired amount of salt and pepper.

Step 2

Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

Step 3

Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.

Step 4

Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.

Step 5

Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.

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