Savory Ham-Veal Ring

Ingredients

• 1 pound ground, cooked ham
• 1 pound ground veal
• 2 cups soft breadcrumbs
• 3/4 cup applesauce
• 1/2 cup catsup
• 1/2 cup finely chopped onion
• 2 eggs, beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 cup apple jelly
• 2 tablespoons catsup
• Cooked Mustard Sauce

Preparation

1. Combine first 9 ingredients; mix well. Press mixture into a lightly greased 6 1/2-cup ovenproof ring mold. Bake, uncovered, at 325° for 1 1/2 hours. Invert mold onto a shallow baking pan, and turn meat ring out.
2. Combine apple jelly and 2 tablespoons catsup in a small saucepan. Cook mixture over medium heat until jelly melts. Pour half of jelly mixture over meat ring, and bake an additional 30 minutes.
3. Transfer meat ring onto a serving platter. Spoon remaining sauce over ring. Serve with Cooked Mustard Sauce.