Savory Ham-Veal Ring



10 to 12 servings

Recipe from

Oxmoor House


1 pound ground, cooked ham
1 pound ground veal
2 cups soft breadcrumbs
3/4 cup applesauce
1/2 cup catsup
1/2 cup finely chopped onion
2 eggs, beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 cup apple jelly
2 tablespoons catsup


Combine first 9 ingredients; mix well. Press mixture into a lightly greased 6 1/2-cup ovenproof ring mold. Bake, uncovered, at 325° for 1 1/2 hours. Invert mold onto a shallow baking pan, and turn meat ring out.

Combine apple jelly and 2 tablespoons catsup in a small saucepan. Cook mixture over medium heat until jelly melts. Pour half of jelly mixture over meat ring, and bake an additional 30 minutes.

Transfer meat ring onto a serving platter. Spoon remaining sauce over ring. Serve with Cooked Mustard Sauce.


Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note