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Savory Ham-and-Swiss Casserole

Savory Ham-and-Swiss Casserole

Southern Living SEPTEMBER 2001

  • Yield: 8 servings

Ingredients

  • 1 2/3 cups water
  • 1 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup uncooked quick-cooking grits
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 4 garlic cloves, pressed
  • 8 large eggs, divided
  • 2 cups chopped Praline-Mustard Glazed Ham
  • 6 green onions, chopped
  • 2 cups milk, divided
  • 3 cups BISQUICK Original All-Purpose Baking Mix

Preparation

Bring first 5 ingredients to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 20 minutes; remove from oven. Increase oven temperature to 400°.

Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.

Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.

Bake at 400° for 35 minutes. Cool 10 minutes, and cut into squares.

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Savory Ham-and-Swiss Casserole recipe

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