Savory Ham-and-Swiss Breakfast Pie

I made this last night and my family was raving about it! It was so dilish! The only thing I did different was substitute less fat breakfast sausage for the ham.

I loved this recipe. It is now one of my favorite breakfast dishes.

This is always a hit for breakfast, brunch or dinner. Very easy to make ahead and reheat later. A delicious comfort dish.

I make this for Christmas breakfast every year - everyone absolutely loves it!