I made this last night and my family was raving about it! It was so dilish! The only thing I did different was substitute less fat breakfast sausage for the ham.
Savory Ham-and-Swiss Breakfast Pie
Comments and Reviews 1-4 of 4
bellarocco Posted: 03/02/11
JudyGr Posted: 06/18/09
I loved this recipe. It is now one of my favorite breakfast dishes.
dcclarkes Posted: 12/01/09
This is always a hit for breakfast, brunch or dinner. Very easy to make ahead and reheat later. A delicious comfort dish.
scwest68 Posted: 12/23/10
I make this for Christmas breakfast every year - everyone absolutely loves it!