Savory Ham-and-Swiss Breakfast Pie

  • bellarocco Posted: 03/02/11
    Worthy of a Special Occasion

    I made this last night and my family was raving about it! It was so dilish! The only thing I did different was substitute less fat breakfast sausage for the ham.

  • JudyGr Posted: 06/18/09
    Worthy of a Special Occasion

    I loved this recipe. It is now one of my favorite breakfast dishes.

  • dcclarkes Posted: 12/01/09
    Worthy of a Special Occasion

    This is always a hit for breakfast, brunch or dinner. Very easy to make ahead and reheat later. A delicious comfort dish.

  • scwest68 Posted: 12/23/10
    Worthy of a Special Occasion

    I make this for Christmas breakfast every year - everyone absolutely loves it!

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