Savory Gluten-Free Tart Crust

Savory Gluten-Free Tart Crust Recipe
Photo: Aran Goyoaga


Makes dough for 4 (4 1/2-inch) tartlets

Recipe from

Coastal Living


3/4 cup brown rice flour
1/3 cup almond flour
1/4 cup millet flour
1 teaspoon fresh thyme leaves
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 stick unsalted butter, cut into 1/2-inch pieces
1 egg, slightly beaten
1 to 2 tablespoons ice water


1. Pulse first 6 ingredients in food processor until combined. Add butter, and pulse 10 times or until butter is the size of peas. Combine egg with 1 tablespoon ice water. Add egg mixture to flour mixture, and pulse until dough comes together. (Add more water, 1 teaspoon at a time, if necessary.)

2. Transfer dough to a work surface. Knead 2 times, and form into a disk. Wrap in plastic wrap, and refrigerate 1 hour.