Prep Time
20 Mins
Cook Time
20 Mins
Yield
36 appetizers

How to Make It

Step 1

COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs. 

Step 2

COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels. 

Step 3

COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

Step 4

PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.

Step 5

TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks. 

Step 6

 

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