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Savory Fruited Stuffing

Becky Luigart-Stayner; Jan Gautro
Yield 10 servings (serving size: 1 cup)
The stuffing can be refrigerated for up to 24 hours before baking to allow the broth to soak in.

Ingredients

  • 3 1/2 cups fat-free, less-sodium chicken broth
  • 1 cup dried mixed-fruit bits
  • 2 tablespoons butter
  • 2 cups finely chopped onion
  • 1/2 cup thinly sliced celery
  • 1 (14-ounce) package cubed country-style stuffing mix (such as Pepperidge Farm)

Nutrition Information

  • calories 224
  • caloriesfromfat 16 %
  • fat 4 g
  • satfat 1.5 g
  • monofat 1.8 g
  • polyfat 0.1 g
  • protein 7.2 g
  • carbohydrate 41 g
  • fiber 3.9 g
  • cholesterol 6 mg
  • iron 2 mg
  • sodium 597 mg
  • calcium 58 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

  3. Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

  4. Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.