Savory Dill-Salmon Strudel

  • Colleen R. Posted: 11/28/09
    Worthy of a Special Occasion

    This did not turn out well at all for us. It is the only thing I have ever made from Cooking Light that we could not eat. It looked pretty, but the taste was awful. This dish is actually a family joke, in regards to : "it can't be any worse than...". I made it precisely as the recipe prescribed.


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