Savory Deviled Eggs

recipe
Serve these tasty snacks as soon as you make them, or refrigerate them up to 24 hours.

Yield:

Makes 24 deviled eggs

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes

Ingredients

1 dozen large hard-cooked eggs, peeled
2 garlic cloves, minced
3 tablespoons chopped black olives
1 teaspoon grated lemon rind
1/2 cup olive oil
Salt and pepper to taste
Hot sauce to taste
Garnish: chopped fresh parsley

Preparation

1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.

2. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

Note:

Elizabeth Williams, New Orleans, Louisiana,

December 2007
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