Prep Time
20 Mins
Yield
Makes 24 deviled eggs

Serve these tasty snacks as soon as you make them, or refrigerate them up to 24 hours.

How to Make It

Step 1

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.

Step 2

Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

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