ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Savory Croutons

Yield Serves 6 to 8


  • 8 slices white or whole grain bread, cut into 1-inch cubes
  • Cooking spray
  • 2 teaspoons garlic powder, adobo seasoning, onion powder, or powdered ranch dressing mix

How to Make It

  1. Top bread cubes with your favorite dried herbs and spices and you can enjoy a different crouton snack every day of the week! The savory croutons make a perfect desk side or lunchbox snack and they're also terrific nestled on salads. Preheat oven to 375°. Bake 8 to 10 minutes, until golden brown. Developed by Robin Miller on behalf of the Grain Foods Foundation.