ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Savory Crescent Chicken Squares

Yield

4 servings

Ingredients

  • 1 whole 3-ounce cream cheese softened
  • 3 tablespoons butter melted
  • 1 tablespoon chives or onion tops
  • 1 whole 8-ounce package crescent rolls
  • 2 cups chicken cooked and cubed
  • 1 tablespoon pimento chopped
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup seasoned croutons crushed

How to Make It

  1. Blend melted butter and cream cheese. Add pimento, milk, chives and seasonings. Divide crescent dough into 4 rectangles and brush with melted butter. Put 1/4 chicken mixture in the center of each rectangle. Take up the 4 sides of each rectangle and seal. Top with melted butter and sprinkle with crushed croutons. Bake at 350 degrees for 20-25 minutes.