Savory Crab Dip with Crudité

Ingredients

• 8 ounces softened cream cheese
• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons lemon juice
• 6 finely chopped scallions (white and pale green parts only)
• 2 chopped garlic cloves
• 3/4 teaspoon cayenne
• 2 (6 oz.) cans crabmeat (drained)
• Salt and pepper

Preparation

1. Combine 8 oz. softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 Tbsp. lemon juice, 6 finely chopped scallions (white and pale green parts only), 2 chopped garlic cloves and 3/4 tsp. cayenne in a large bowl; whisk until well blended. Gently stir in 2 (6 oz.) cans crabmeat (drained); season with salt and pepper. Chill for at least 1 hour before serving. (Dip can be made a day in advance; cover and refrigerate.) Serve with crudité or toasted pita.