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Savory Crab Dip with Crudité

Yield 8 Servings

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 6 finely chopped scallions (white and pale green parts only)
  • 2 chopped garlic cloves
  • 3/4 teaspoon cayenne
  • 2 (6 oz.) cans crabmeat (drained)
  • Salt and pepper

Nutrition Information

  • calories 245
  • fat 21 g
  • satfat 10 g
  • protein 10 g
  • carbohydrate 3 g
  • fiber 0 g
  • cholesterol 80 mg
  • sodium 250 mg

How to Make It

  1. Combine 8 oz. softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 Tbsp. lemon juice, 6 finely chopped scallions (white and pale green parts only), 2 chopped garlic cloves and 3/4 tsp. cayenne in a large bowl; whisk until well blended. Gently stir in 2 (6 oz.) cans crabmeat (drained); season with salt and pepper. Chill for at least 1 hour before serving. (Dip can be made a day in advance; cover and refrigerate.) Serve with crudité or toasted pita.