Savory Crab Dip with Crudité

Nutritional Information

Calories 245
Fat 21 g
Satfat 10 g
Protein 10 g
Carbohydrate 3 g
Fiber 0 g
Cholesterol 80 mg
Sodium 250 mg

Ingredients

8 ounces softened cream cheese
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons lemon juice
6 finely chopped scallions (white and pale green parts only)
2 chopped garlic cloves
3/4 teaspoon cayenne
2 (6 oz.) cans crabmeat (drained)
Salt and pepper

Preparation

Combine 8 oz. softened cream cheese, 1 cup sour cream, 1/4 cup mayonnaise, 3 Tbsp. lemon juice, 6 finely chopped scallions (white and pale green parts only), 2 chopped garlic cloves and 3/4 tsp. cayenne in a large bowl; whisk until well blended. Gently stir in 2 (6 oz.) cans crabmeat (drained); season with salt and pepper. Chill for at least 1 hour before serving. (Dip can be made a day in advance; cover and refrigerate.) Serve with crudité or toasted pita.

Note:

June 2007
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