Yield
Makes 4 to 6 servings

Hands-on Time: 10 min., Total Time: 10 min.

How to Make It

Step 1

Combine asparagus, 2 Tbsp. water, and salt in a medium-size microwave-safe bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 2 1/2 minutes or until crisp-tender.

Step 2

Prepare rice according to package directions.

Step 3

Grate zest from lemon to equal 1 tsp., and squeeze juice from lemon to equal 1 Tbsp.

Step 4

Add rice, lemon zest, juice, and pepper to asparagus, tossing to combine. Sprinkle with Parmesan cheese. Serve immediately.

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