1. Preheat oven to 400 degrees.
2. In a large bowl, combine peeled and cubed squash, olive oil, parsley, salt, pepper, garlic and shallots. Toss to coat.
3. Place in an ungreased, shallow, 9 by 13 baking dish or a 3 qt casserole dish.
4. Bake in oven uncovered for 40-50 minutes or until tender.
5. Sprinkle 1/3 cup of Parmesan cheese on top and serve.
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