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Savory Buttermilk Ranch

Photo: Brian Woodcock; Styling: Claire Spollen

Yield

Serves 6 (serving size: about 2 tbsp.)

Ingredients

  • 1/3 cup whole buttermilk
  • 3 tablespoons canola mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green onions
  • 1 1/2 tablespoons white miso
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 36
  • fat 2.3 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.7 g
  • protein 1 g
  • carbohydrate 3 g
  • fiber 1 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 204 mg
  • calcium 20 mg
  • sugars 2 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine buttermilk, mayonnaise, parsley, green onions, miso, thyme, vinegar, and pepper, stirring with a whisk. Refrigerate up to 1 week.