Savory Breakfast Sausage

Fresh herbs combined with ground pork make a perfect savory complement to a "sweet" breakfast lineup.

Yield: 12 servings
Total:

Recipe Time

Hands On: 15 Minutes
Total: 9 Hours, 35 Minutes


Ingredients

  • 3 pounds ground pork
  • 3 tablespoons finely chopped fresh sage
  • 4 teaspoons chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 tablespoon light brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground red pepper
  • 1 tablespoon canola oil

Preparation

  1. 1. Combine first 9 ingredients in a large bowl. Shape mixture into 24 (1/2-inch-thick) patties. Cover and chill at least 8 hours.
  2. 2. Heat oil in a large skillet over medium-high heat. Cook patties in oil, in 3 batches, 3 to 4 minutes on each side or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Savory Breakfast Sausage Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy