Fresh herbs combined with ground pork make a perfect savory complement to a "sweet" breakfast lineup.
Combine first 9 ingredients in a large bowl. Shape mixture into 24 (1/2-inch-thick) patties. Cover and chill at least 8 hours.
Heat oil in a large skillet over medium-high heat. Cook patties in oil, in 3 batches, 3 to 4 minutes on each side or until done.
2012 Christmas with Southern Living
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