This was pretty good and extremely easy. I made it with leftover sourdough rye bread and that added a nice flavor. It's definitely a great recipe to make on Sunday and then eat the first half of the week. Not eggy, for those who don't like eggy breakfasts. This will be a standard for us.
Savory Breakfast Casserole
liz581 Posted: 10/22/09
skoopersmith Posted: 08/16/11
This is definitely easy to make, and it's quite good. I used skim milk, Kraft Cracker Barrel Vermont Cheddar, and subbed the MorningStar Farms veggie sausage links (chopped up) as I couldn't find patties. It's incredibly filling as well - I am typically starving by lunch time, but this keeps be satisfied longer. I'm on Weight Watchers, and a serving comes out to 7 Points+, which is totally reasonable! I'll make this again for sure.
mophilipps Posted: 12/04/11
I really enjoyed this, and it smelled amazing while it was in the oven. I diced up the Morningstar breakfast 'sausage' patties and used wheat bread, since that is what I had on hand. Those were the only substitutions though. This was really easy and I will definitely make it again.