Savory Breadsticks

herb-breadsticks Recipe
Noel Barnhurst
Whip up this faster (but just as scrumptious) version that uses frozen puff pastry.

Yield:

(serving size: 1 breadstick)

Nutritional Information

Calories 69
Fat 5 g
Satfat 1 g
Monofat 1 g
Polyfat 3 g
Protein 1 g
Carbohydrate 6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 211 mg
Calcium 2 mg

Ingredients

1 sheet frozen puff pastry dough
1 egg white, beaten
1 tablespoon freshly grated lemon zest
1 1/2 teaspoons finely chopped fresh thyme
1 1/2 teaspoons coarse sea salt

Preparation

Preheat oven to 375°. Thaw 1 sheet puff pastry dough according to package directions, and place it on a lightly floured work surface. Brush pastry with beaten egg white, then sprinkle with lemon zest, chopped fresh thyme, and sea salt. Cut into 1/2-inch-wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet. Bake for 14-15 minutes or until lightly browned.

Mary Cech,

Adapted from: Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries (Chronicle),

Health

November 2009
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