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Savory Bread Pudding

Prep time 17 mins
Cook time 1 hr, 6 mins
Yield 10 servings (serving size: 1/10 of bread pudding)
Serve this as an entrée for ten or as a side dish for sixteen.

Ingredients

  • 1 teaspoon butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 12 ounces Italian bread, cut into 1-inch cubes
  • 2 cups low-fat buttermilk
  • 2 cups fat-free milk
  • 1 1/2 cups egg substitute
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese
  • Cooking spray

Nutrition Information

  • calories 227
  • caloriesfromfat 27 %
  • fat 6.9 g
  • satfat 4 g
  • protein 15.6 g
  • carbohydrate 23.7 g
  • fiber 1.1 g
  • cholesterol 20 mg
  • iron 1.7 mg
  • sodium 677 mg
  • calcium 321 mg

How to Make It

  1. Preheat oven to 375°.

  2. Melt butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.

  3. Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

  4. Bake at 375° for 1 hour or until set.

Oxmoor House Healthy Eating Collection