Prep Time
17 Mins
Cook Time
1 Hour 6 Mins
Yield
10 servings (serving size: 1/10 of bread pudding)

Serve this as an entrée for ten or as a side dish for sixteen.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Melt butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.

Step 3

Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Step 4

Bake at 375° for 1 hour or until set.

Oxmoor House Healthy Eating Collection

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