Savory Bread Pudding

recipe
Serve this as an entrée for ten or as a side dish for sixteen.

Yield:

10 servings (serving size: 1/10 of bread pudding)

Recipe from

Oxmoor House

Recipe Time

Prep: 17 Minutes
Cook: 1 Hour, 6 Minutes

Nutritional Information

Calories 227
Caloriesfromfat 27 %
Fat 6.9 g
Satfat 4 g
Protein 15.6 g
Carbohydrate 23.7 g
Fiber 1.1 g
Cholesterol 20 mg
Iron 1.7 mg
Sodium 677 mg
Calcium 321 mg

Ingredients

1 teaspoon butter
1 medium onion, finely chopped
2 garlic cloves, minced
12 ounces Italian bread, cut into 1-inch cubes
2 cups low-fat buttermilk
2 cups fat-free milk
1 1/2 cups egg substitute
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese
Cooking spray

Preparation

1. Preheat oven to 375°.

2. Melt butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine.

3. Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to combine. Stir in Cheddar cheese. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

4. Bake at 375° for 1 hour or until set.

Note:

Lorrie Corvin,

Oxmoor House Healthy Eating Collection

September 2006
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