Savory Braised-Pork Supper

  • runnermom Posted: 02/08/09
    Worthy of a Special Occasion

    Delicious! The meat was tender and the spices are delicious.

  • combatTVgirl Posted: 01/12/12
    Worthy of a Special Occasion

    Great recipe and a keeper! I couldn't find a butt roast so I used a lean bone-in pork roast. (I honestly don't remember what cut it was). I used baby carrots and Yukon gold potatoes because I had them both on hand. 15 minutes was actually too long in the pressure cooker; 10 would have been fine. But, this was a new pressure cooker and I was still getting a feel for the cooking times. It was outstanding! Next time I will buy fresh paprika; I used regular McCormick paprika this time, and I think that would have been fine, except my paprika was pretty old. Paprika will lose its flavor within a month or two, so always use the freshest paprika you can find, even if you can't find Hungarian Sweet.

  • rhokel63 Posted: 12/09/13
    Worthy of a Special Occasion

    Excellent recipe! Definitely a keeper!

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